Ricotta and Sage Fried Meatballs recipes

Ricotta and Sage Fried Meatballs recipes
14 Ingredients
  • 1/3 cup whole-milk ricotta
  • 2 tablespoons vegetable oil plus more for frying
  • 3 garlic cloves, minced
  • 2 teaspoons fennel seeds, toasted, lightly crushed
  • 1 1/4 teaspoons dried sage
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces ground pork
  • 24 fresh sage leaves
  • 3/4 cup all-purpose flour
  • 1 large egg, beaten to blend
  • 2 cups panko (Japanese breadcrumbs)
  • marinara sauce
Nutrition
80
4% daily value
24 servings
                                       
                                           
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

7% 3

Cholesterol

5% 16

Sodium

3% 62

Calcium

4% 40

Magnesium

2% 9

Potassium

1% 55

Iron

4% 1

Zinc

3% 0

Phosphorus

5% 33

Vitamin A

1% 12

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

4% 16

Folate (food)

- 6

Folic acid

- 6

Vitamin B12

4% 0

Vitamin D

14% 2

Vitamin E

3% 0

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 11
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