Larb Muang Moo (Northern Thai-Style Chopped Pork Salad) Recipe

Larb Muang Moo (Northern Thai-Style Chopped Pork Salad) Recipe
19 Ingredients
  • 2 small dried hot chilies
  • 1/4 teaspoon whole coriander seed
  • 1/4 teaspoon whole Sichuan peppercorns
  • 1 whole long pepper (see note above)
  • 1/4 teaspoon whole cloves
  • 1 star anise pod
  • 1 (1/4-inch piece) mace, or 1/4 teaspoon ground nutmeg
  • 1/2 a cinnamon stick
  • 4 pods Thai black cardamom, inner seeds only, or 1 pod green cardamom
  • 1/4 teaspoon whole black peppercorns
  • 2 tablespoons vegetable or canola oil
  • 6 small clove garlic, skins on, smashed in a mortar and pestle or under a heavy skillet
  • 1/2 pound lean pork loin or shoulder, chopped by hand into pieces no larger than 1/4-inch (see note above)
  • 1/4 pound mixed pork offal such as kidney, liver, or tripe, chopped by hand into pieces no larger than 1/4-inch (see note above)
  • 1/4 cup chopped fresh cilantro leaves and fine stems
  • 1/4 cup fresh pork blood (see note above)
  • Kosher salt
  • Fish sauce
  • Sticky rice or regular rice for serving
Nutrition
216
11% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

41% 20

Cholesterol

39% 117

Sodium

16% 376

Calcium

3% 33

Magnesium

7% 29

Potassium

9% 431

Iron

14% 2

Zinc

23% 2

Phosphorus

37% 261

Vitamin A

175% 1576

Vitamin C

23% 21

Thiamin (B1)

59% 1

Riboflavin (B2)

75% 1

Niacin (B3)

45% 7

Vitamin B6

57% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

717% 17

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

10% 12
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