13 Ingredients
  • 1 rack spare ribs (3 to 4 lb.)
  • 2 tablespoons vegetable oil
  • 1 tablespoon dark brown sugar
  • 2 teaspoons paprika
  • 1 tablespoon cumin
  • 2 teaspoons pepper
  • 1 tablespoon salt
  • 1 cup dark rum
  • 1/4 cup sugar
  • 1/4 cup tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Tabasco
  • barbecue sauce
Nutrition
689
34% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

77% 50

Saturated

76% 15

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 9

Carbs

3% 10

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 9

Sugars, added

- 7

Protein

63% 31

Cholesterol

53% 159

Sodium

24% 582

Calcium

5% 48

Magnesium

10% 41

Potassium

13% 620

Iron

16% 3

Zinc

46% 5

Phosphorus

42% 296

Vitamin A

2% 21

Vitamin C

2% 2

Thiamin (B1)

54% 1

Riboflavin (B2)

40% 1

Niacin (B3)

60% 10

Vitamin B6

90% 1

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

30% 5

Vitamin E

14% 2

Vitamin K

2% 3
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