4 Ingredients
  • 2 (1 3/4 to 2 1/4 pound) rack pork loin back ribs
  • 2 parts chili powder
  • 1 part seasoning salt
  • Favorite barbecue sauce
Nutrition
1028
51% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

114% 74

Saturated

131% 26

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 12

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

174% 87

Cholesterol

104% 313

Sodium

17% 397

Calcium

15% 155

Magnesium

20% 80

Potassium

34% 1200

Iron

23% 4

Zinc

77% 12

Phosphorus

101% 710

Vitamin A

5% 44

Vitamin C

54% 32

Thiamin (B1)

139% 2

Riboflavin (B2)

83% 1

Niacin (B3)

155% 31

Vitamin B6

102% 2

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

42% 3

Vitamin D

1% 5

Vitamin E

6% 1

Vitamin K

15% 12
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