4 Ingredients
  • Two 1 3/4- to 2 1/4-pound rack pork loin back ribs
  • 2 parts chili powder
  • 1 part seasoning salt
  • Favorite barbecue sauce
Nutrition
685
34% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

76% 50

Saturated

88% 18

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 8

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

116% 58

Cholesterol

70% 209

Sodium

11% 265

Calcium

10% 103

Magnesium

13% 53

Potassium

17% 800

Iron

15% 3

Zinc

70% 8

Phosphorus

68% 473

Vitamin A

3% 29

Vitamin C

24% 22

Thiamin (B1)

116% 1

Riboflavin (B2)

72% 1

Niacin (B3)

129% 21

Vitamin B6

105% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

71% 2

Vitamin D

847% 127

Vitamin E

6% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 205
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