Cornbread-Coated Pulled Pork Mac and Cheese Wedges Recipe

Cornbread-Coated Pulled Pork Mac and Cheese Wedges Recipe
13 Ingredients
  • 3 cups leftover macaroni and cheese, chilled (see note above)
  • 1 jalapeño pepper, seeded, stemmed, and chopped, plus additional jalapeno slices for garnish
  • 1/2 cup shredded pepper jack, Monterey jack, or cheddar cheese
  • 2 cups pulled pork (about 1 1/4 pounds), tossed with barbecue sauce (see note above)
  • 2 cups all-purpose flour
  • 1 cup ground yellow cornmeal
  • 1/2 cup granulated sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 3/4 cups milk
  • 2 eggs
  • Oil, for frying
  • Barbecue sauce, to serve
Nutrition
1136
57% daily value
6 servings
                                       
                                           
     

Fat

99% 64

Saturated

47% 9

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 17

Carbs

41% 124

Carbs (net)

- 120

Fiber

15% 4

Sugars

- 54

Sugars, added

- 17

Protein

34% 17

Cholesterol

25% 76

Sodium

62% 1498

Calcium

28% 275

Magnesium

13% 53

Potassium

14% 490

Iron

25% 4

Zinc

13% 2

Phosphorus

43% 301

Vitamin A

13% 120

Vitamin C

1% 1

Thiamin (B1)

38% 1

Riboflavin (B2)

37% 1

Niacin (B3)

25% 5

Vitamin B6

11% 0

Folate equivalent (total)

57% 228

Folate (food)

- 39

Folic acid

- 111

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

52% 10

Vitamin K

53% 43
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