Barbecued Tri-Tip with Caramelized Red Onions recipes

Barbecued Tri-Tip with Caramelized Red Onions recipes
14 Ingredients
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons olive oil
  • 2 1/2 pounds red onions (about 4 medium), halved, thinly sliced
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 1 1/2- to 1 3/4-pound beef loin tri-tip roasts, trimmed of all but 1/4 inch of fat
  • 2 1 1/2- to 1 3/4-pound beef loin tri-tip roasts, trimmed of all but 1/4 inch of fat
  • 2 tablespoons olive oil
  • barbecue sauce
Nutrition
381
19% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

35% 23

Saturated

38% 8

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 11

Fiber

10% 3

Sugars

- 6

Sugars, added

- 0

Protein

59% 30

Cholesterol

33% 100

Sodium

20% 484

Calcium

7% 71

Magnesium

11% 44

Potassium

14% 645

Iron

13% 2

Zinc

47% 5

Phosphorus

42% 293

Vitamin A

3% 28

Vitamin C

13% 11

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

58% 9

Vitamin B6

72% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

14% 2

Vitamin E

10% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 223
Comments
 
×