Mixed Grill with Cherry Cola Barbecue Sauce recipes

Mixed Grill with Cherry Cola Barbecue Sauce recipes
11 Ingredients
  • 2 tablespoons smoked paprika or hot smoked Spanish paprika*
  • 2 1/2 teaspoons dried basil
  • 2 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon freshly ground black pepper
  • 4 to 4 1/2 pounds baby back pork ribs, cut into 4 slabs
  • vegetable oil
  • 4 skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness
  • 8 fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork
  • barbecue sauce
Nutrition
711
36% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

79% 51

Saturated

82% 16

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

120% 60

Cholesterol

72% 216

Sodium

17% 416

Calcium

10% 97

Magnesium

15% 61

Potassium

19% 879

Iron

18% 3

Zinc

64% 7

Phosphorus

73% 508

Vitamin A

8% 69

Vitamin C

0% 0

Thiamin (B1)

101% 1

Riboflavin (B2)

67% 1

Niacin (B3)

138% 22

Vitamin B6

113% 1

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

773% 116

Vitamin E

17% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 200
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