5 Ingredients
  • 2 1/2 pounds (about 2 racks) St. Louis-style ribs*
  • 1/2 cup olive oil
  • sea salt
  • freshly ground pepper
  • barbecue sauce
Nutrition
1026
51% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

144% 93

Saturated

125% 25

Trans

- 1

Monounsaturated

- 44

Polyunsaturated

- 14

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

88% 44

Cholesterol

76% 227

Sodium

30% 724

Calcium

5% 47

Magnesium

11% 47

Potassium

15% 699

Iron

16% 3

Zinc

65% 7

Phosphorus

57% 401

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

75% 1

Riboflavin (B2)

55% 1

Niacin (B3)

83% 13

Vitamin B6

125% 2

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

43% 7

Vitamin E

33% 5

Vitamin K

15% 18
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