Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar

Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar
12 Ingredients
  • 4 ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick
  • Salt and freshly ground black pepper
  • 1 pound fresh buffalo mozzarella, sliced 1/4-inch thick
  • Green Chile-Cilantro Oil, recipe follows
  • Chipotle Vinegar, recipe follows
  • 2 cups extra-virgin olive oil
  • 1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
  • 1/4 cup cilantro leaves
  • Salt
  • 1 cup red wine vinegar
  • 2 teaspoons chipotle pepper puree
  • Salt
Nutrition
1336
67% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

206% 134

Saturated

149% 30

Trans

- 0

Monounsaturated

- 86

Polyunsaturated

- 12

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

53% 27

Cholesterol

30% 90

Sodium

41% 977

Calcium

60% 598

Magnesium

10% 44

Potassium

10% 465

Iron

11% 2

Zinc

33% 4

Phosphorus

63% 443

Vitamin A

31% 278

Vitamin C

39% 35

Thiamin (B1)

8% 0

Riboflavin (B2)

28% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

121% 18

Vitamin E

110% 17

Vitamin K

70% 84

Sugar alcohols

- 0

Water

- 243
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