5 Ingredients
  • ¼ c. chopped fennel fronds
  • ¼ c. finely chopped flat-leaf parsley leaves
  • 1 tsp. finely grated orange zest
  • 1 tbsp. extra-virgin olive oil
  • salt
Chronic Conditions
Neutral/Ok
More Helpful
Consume Less
Consume Less
Helpful
Neutral/Ok
More Helpful
Helpful
Neutral/Ok
Helpful
Nutrition
66
3% daily value
2 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

1% 0

Cholesterol

0% 0

Sodium

3% 61

Calcium

2% 17

Magnesium

1% 6

Potassium

2% 89

Iron

3% 1

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

4% 37

Vitamin C

14% 13

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

112% 134

Sugar alcohols

- 0

Water

- 17
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