6 Ingredients
  • ¾ c. all-purpose flour
  • ¼ c. blanched almonds
  • 4 tbsp. unsalted butter
  • ⅓ c. confectioners' sugar
  • 1 large egg yolk
  • salt
Nutrition
1172
59% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

109% 71

Saturated

162% 32

Trans

- 2

Monounsaturated

- 26

Polyunsaturated

- 7

Carbs

40% 119

Carbs (net)

- 113

Fiber

24% 6

Sugars

- 41

Sugars, added

- 39

Protein

41% 21

Cholesterol

102% 307

Sodium

24% 567

Calcium

14% 136

Magnesium

29% 120

Potassium

8% 372

Iron

34% 6

Zinc

20% 2

Phosphorus

51% 356

Vitamin A

50% 453

Vitamin C

- 0

Thiamin (B1)

70% 1

Riboflavin (B2)

64% 1

Niacin (B3)

43% 7

Vitamin B6

11% 0

Folate equivalent (total)

79% 317

Folate (food)

- 71

Folic acid

- 144

Vitamin B12

18% 0

Vitamin D

12% 2

Vitamin E

71% 11

Vitamin K

4% 4
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