14 Ingredients
  • 1 teaspoon vegetable oil, plus more for frying
  • 4 corn tortillas
  • 1 pound shrimp, shelled and deveined
  • 1 teaspoon chipotle chile powder
  • 4 cups shredded red cabbage
  • 1 medium tomato, seeded and chopped into 1/4 inch pieces
  • 2 scallions, thinly sliced
  • 1/4 cup sour cream
  • 1 1/2 teaspoons fresh lime juice
  • 1 avocado, pit removed and thinly sliced
  • 2 medium radishes, thinly sliced
  • 1/4 cup cilantro, chopped
  • Lime wedges
  • Salt
Nutrition
189
9% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 11

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

33% 100

Sodium

21% 495

Calcium

10% 98

Magnesium

12% 51

Potassium

10% 486

Iron

6% 1

Zinc

13% 1

Phosphorus

41% 286

Vitamin A

12% 106

Vitamin C

39% 35

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

29% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

19% 3

Vitamin E

16% 2

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 172
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