7 Ingredients
  • 2 large baking potatoes
  • 6 tbsp. unsalted butter
  • 1½ c. heavy cream
  • 1 clove garlic
  • 2 c. mozzarella
  • 2 c. imported Comté or Fontina cheese
  • salt
Nutrition
968
48% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

128% 83

Saturated

258% 52

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 21

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

67% 34

Cholesterol

96% 289

Sodium

38% 922

Calcium

72% 723

Magnesium

12% 52

Potassium

13% 608

Iron

7% 1

Zinc

41% 4

Phosphorus

78% 549

Vitamin A

87% 785

Vitamin C

24% 22

Thiamin (B1)

12% 0

Riboflavin (B2)

33% 0

Niacin (B3)

8% 1

Vitamin B6

33% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

407% 61

Vitamin E

12% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 193
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