7 Ingredients
  • 2 large Russet potatoes, cleaned and pricked with a fork several times each
  • Drizzle olive oil or vegetable oil
  • 2 slices center cut bacon, chopped into 1/2-inch pieces
  • 2 scallions, chopped
  • 1/4 cup sour cream
  • 1 cup shredded Cheddar cheese
  • Salt and coarse black pepper
Nutrition
331
17% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

32% 21

Saturated

47% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 22

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

23% 12

Cholesterol

15% 46

Sodium

19% 466

Calcium

23% 229

Magnesium

10% 43

Potassium

14% 652

Iron

7% 1

Zinc

15% 2

Phosphorus

36% 250

Vitamin A

12% 105

Vitamin C

31% 28

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

35% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

74% 11

Vitamin E

5% 1

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 140
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