Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos recipes

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos recipes
10 Ingredients
  • 4 medium (about 8 ounces total) tomatillos, husked, rinsed and cut in half crosswise
  • 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter bunch of garlic chives
  • 4 ramps (wild spring leeks) or large green onions OR a 1-inch-diameter bunch of garlic chives
  • olive oil
  • 1 large fresh serrano or small fresh jalapeño, stemmed
  • 4 thick slices (about 4 ounces) bacon
  • 3 ripe medium-large avocados
  • 2 tablespoons fresh lime juice
  • About 2 tablespoons chopped fresh cilantro, plus extra leaves for garnish
  • salt
Nutrition
535
27% daily value
3 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

76% 49

Saturated

50% 10

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 7

Carbs

7% 21

Carbs (net)

- 7

Fiber

58% 14

Sugars

- 4

Sugars, added

- 0

Protein

19% 10

Cholesterol

9% 26

Sodium

29% 699

Calcium

4% 36

Magnesium

18% 74

Potassium

25% 1189

Iron

9% 2

Zinc

17% 2

Phosphorus

26% 180

Vitamin A

4% 34

Vitamin C

39% 35

Thiamin (B1)

22% 0

Riboflavin (B2)

24% 0

Niacin (B3)

37% 6

Vitamin B6

51% 1

Folate equivalent (total)

43% 173

Folate (food)

- 173

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

41% 6

Vitamin E

35% 5

Vitamin K

50% 61

Sugar alcohols

- 0

Water

- 216
Comments
 
×