7 Ingredients
  • 1 teaspoon vegetable oil
  • 1 cup finely chopped onion
  • 3/4 cup jalapeńo pepper jelly
  • 1/4 cup cider vinegar
  • 1 cup chopped bread-and-butter pickles
  • 1/2 cup chopped sweet or hot pickled peppadew peppers
  • Salt
Nutrition
236
12% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

18% 55

Carbs (net)

- 52

Fiber

8% 2

Sugars

- 39

Sugars, added

- 29

Protein

2% 1

Cholesterol

- 0

Sodium

17% 406

Calcium

5% 49

Magnesium

3% 12

Potassium

4% 188

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

2% 19

Vitamin C

26% 23

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

1% 0

Vitamin B6

9% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

17% 20
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