10 Ingredients
  • 4 or 5 Yukon gold or other thin-skinned potatoes (6 to 8 oz. each, about 2 lb. total)
  • 1/4 pound watercress
  • 1/2 cup finely chopped shallots
  • 1/2 cup white wine vinegar
  • 2 tablespoons coarse-ground mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon dried tarragon
  • About 1/2 cup sour cream or reduced-fat sour cream
  • Salt
  • 1/4 cup fat-skimmed chicken broth (optional)
Nutrition
156
8% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 23

Fiber

14% 4

Sugars

- 3

Sugars, added

- 1

Protein

8% 4

Cholesterol

3% 10

Sodium

24% 575

Calcium

7% 69

Magnesium

10% 41

Potassium

14% 681

Iron

7% 1

Zinc

5% 1

Phosphorus

17% 120

Vitamin A

7% 64

Vitamin C

38% 35

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

36% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

42% 50
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