The Occasional Vegetarian's Spinach Saag with Spiced Potato Balls

The Occasional Vegetarian's Spinach Saag with Spiced Potato Balls
26 Ingredients
  • 2 pounds large-leaf spinach
  • 1/4 cup olive oil
  • 1 cup finely chopped onion
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped fresh ginger
  • 3 to 4 Thai bird chiles, each about 1 1/2 inches long, seeded and finely chopped
  • 1 pound baby spinach
  • 1 teaspoon turmeric
  • Salt
  • 1/4 cup dried fenugreek leaves (kasuri methi)
  • 1 tablespoon butter
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup heavy cream (optional)
  • Spiced Potato Balls (recipe follows)
  • Spiced Potato Balls
  • 2 medium potatoes, peeled (to yield 2 cups cooked and mashed)
  • 1 tablespoon vegetable oil, plus 3 cups or as needed for deep-frying
  • 1 teaspoon finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon finely chopped seeded Thai bird chile (optional)
  • 1/4 teaspoon chile flakes
  • 1/4 teaspoon turmeric
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup chopped cilantro (optional)
  • Salt
Nutrition
1922
96% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

293% 190

Saturated

77% 15

Trans

- 1

Monounsaturated

- 134

Polyunsaturated

- 32

Carbs

17% 52

Carbs (net)

- 38

Fiber

57% 14

Sugars

- 6

Sugars, added

- 0

Protein

32% 16

Cholesterol

3% 8

Sodium

72% 1724

Calcium

39% 393

Magnesium

83% 332

Potassium

76% 2664

Iron

83% 15

Zinc

18% 3

Phosphorus

43% 299

Vitamin A

182% 1641

Vitamin C

298% 179

Thiamin (B1)

29% 0

Riboflavin (B2)

45% 1

Niacin (B3)

22% 4

Vitamin B6

67% 1

Folate equivalent (total)

175% 702

Folate (food)

- 702

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

233% 47

Vitamin K

2074% 1659
Comments
 
×