Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce recipes

Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce recipes
14 Ingredients
  • Two 1 lb salmon fillets, skin on, center-cut and trimmed to be the same size
  • 1 tsp cinnamon
  • 1/2 cup walnuts, toasted
  • 4 cloves garlic, minced
  • 1/2 cup fresh cilantro, chopped coarsely
  • 1/2 cup flat-leaf parsley, chopped coarsely
  • Juice of 1/2 lemon
  • Zest of 1 lemon
  • 4 hot red chilies, seeded and chopped
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/4 cup extra virgin olive oil
  • pepper
  • salt
Nutrition
653
33% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

45% 9

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 12

Carbs

3% 10

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

97% 49

Cholesterol

42% 125

Sodium

32% 758

Calcium

7% 70

Magnesium

21% 89

Potassium

24% 1116

Iron

15% 3

Zinc

11% 1

Phosphorus

85% 596

Vitamin A

8% 75

Vitamin C

107% 97

Thiamin (B1)

45% 1

Riboflavin (B2)

33% 0

Niacin (B3)

128% 21

Vitamin B6

136% 2

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

305% 7

Vitamin D

- 0

Vitamin E

71% 11

Vitamin K

123% 147
Comments
 
×