24 Ingredients
  • 2 qt water
  • 6 clove garlic, smashed
  • 5 red chili
  • 4 star anise pods
  • 3 Tbsp honey
  • 1 2-inch piece of fresh ginger, peeled and thinly sliced
  • zest of 1 small orange or tangerine, removed in strips with a vegetable peeler
  • 1 1-inch piece of cinnamon stick
  • 1 cup soy sauce
  • 1 small yellow onion, quartered
  • 1 Tbsp sugar
  • 2 3 1/2 pound chicken, wing tips removed
  • ½ cup jasmine rice
  • ¼ cup plus 2 tablespoon sugar
  • ¼ cup plus 2 tablespoon loose black tea
  • 6 star anise pods, broken into pieces
  • 4 dried red chili, broken into pieces
  • vegetable oil, for rubbing
  • 1 tsp Sichuan peppercorns, crushed
  • salt
  • 6 scallions, white and pale green parts only minced
  • 3 Tbsp finely grated fresh ginger
  • ¼ cup vegetable oil
  • salt
Nutrition
904
45% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

91% 59

Saturated

64% 13

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 12

Carbs

12% 37

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 21

Sugars, added

- 17

Protein

111% 55

Cholesterol

67% 202

Sodium

82% 1957

Calcium

10% 95

Magnesium

24% 102

Potassium

19% 898

Iron

28% 5

Zinc

39% 4

Phosphorus

72% 502

Vitamin A

15% 138

Vitamin C

58% 52

Thiamin (B1)

24% 0

Riboflavin (B2)

34% 0

Niacin (B3)

126% 20

Vitamin B6

95% 1

Folate equivalent (total)

21% 84

Folate (food)

- 41

Folic acid

- 26

Vitamin B12

35% 1

Vitamin D

4% 1

Vitamin E

33% 5

Vitamin K

27% 32
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