14 Ingredients
  • 4 whole(s) Dried shiitake mushrooms
  • 11 ounce(s) Chicken thighs Bones removed and kept
  • 11 ounce(s) Salmon fillet Skin on, scales removed
  • 2 tablespoon(s) Sake
  • 2 ounce(s) Satoimo or Jerusalem artichokes Peeled
  • 2 ounce(s) Daikon Peeled
  • 2 ounce(s) Carrot Peeled
  • 4 whole(s) Spring onions (Scallions) White part only, trimmed
  • 4 sprig(s) Mitsuba Root part removed
  • 1 whole(s) Yuzu or lime
  • 4 whole(s) Tiger prawns Peeled but tail left on
  • 2 tablespoon(s) Shoyu
  • 8 slice(s) Mochi
  • Salt
Nutrition
196
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

18% 12

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

22% 65

Sodium

13% 305

Calcium

2% 23

Magnesium

7% 29

Potassium

8% 371

Iron

5% 1

Zinc

8% 1

Phosphorus

27% 190

Vitamin A

8% 74

Vitamin C

10% 9

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

36% 6

Vitamin B6

34% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

64% 2

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

15% 18
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