4 Ingredients
  • 1 1/2 pounds (about 8 small) ripe peaches, bottoms scored
  • 1 1/3 cups sugar
  • 2 tablespoons fresh lemon juice
  • Salt
Nutrition
217
11% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

19% 56

Carbs (net)

- 54

Fiber

7% 2

Sugars

- 54

Sugars, added

- 44

Protein

2% 1

Cholesterol

- 0

Sodium

16% 378

Calcium

1% 8

Magnesium

3% 10

Potassium

6% 221

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

2% 18

Vitamin C

15% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

4% 3
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