3 Ingredients
  • 1 pound Yukon Gold potatoes, cut into paper-thin slices using a mandoline
  • vegetable oil
  • fine sea salt
Nutrition
67
3% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

7% 178

Calcium

1% 9

Magnesium

4% 17

Potassium

7% 318

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 43

Vitamin A

- 0

Vitamin C

17% 15

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

17% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 1
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