13 Ingredients
  • 6 tablespoons olive oil
  • 2 1/2 pounds boneless pork loin, cut from the tip
  • 2 1/4 cups dry white wine
  • 12 pearl onions, peeled
  • 1 pound 2 ounces carrots, cut crosswise on the diagonal, into 1-inch pieces
  • 2 1/4 pounds waxy potatoes, such as Yukon gold, halved
  • 1 dried bay leaf
  • 2 sprigs thyme
  • 1 bunch fresh flat-leaf parsley, chopped, plus 2 sprigs
  • 10 whole black peppercorns
  • 1/4 cup unsalted butter, cut into pieces
  • 3 cloves garlic, chopped
  • fine sea salt
Nutrition
654
33% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

57% 37

Saturated

49% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

86% 43

Cholesterol

47% 141

Sodium

41% 988

Calcium

7% 66

Magnesium

20% 84

Potassium

26% 1211

Iron

16% 3

Zinc

35% 4

Phosphorus

70% 492

Vitamin A

17% 154

Vitamin C

38% 34

Thiamin (B1)

75% 1

Riboflavin (B2)

32% 0

Niacin (B3)

73% 12

Vitamin B6

132% 2

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

302% 45

Vitamin E

17% 3

Vitamin K

151% 182

Sugar alcohols

- 0

Water

- 313
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