Pasta with Corn, Prosciutto, and Burrata Recipe

Pasta with Corn, Prosciutto, and Burrata Recipe
9 Ingredients
  • 2 ears of corn
  • 1/4 pound burrata
  • 4 dried red chilies, chopped
  • 1/4 pound prosciutto, chopped
  • 1/2 cup breadcrumbs
  • 1/2 cup Parmesan, grated
  • 1/2 pound fresh fettuccine
  • 2 tablespoons extra-virgin olive oil
  • salt
Nutrition
1069
53% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

67% 43

Saturated

82% 16

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

38% 114

Carbs (net)

- 109

Fiber

20% 5

Sugars

- 8

Sugars, added

- 0

Protein

118% 59

Cholesterol

62% 186

Sodium

104% 2507

Calcium

70% 698

Magnesium

34% 143

Potassium

21% 1000

Iron

40% 7

Zinc

61% 7

Phosphorus

131% 917

Vitamin A

23% 204

Vitamin C

10% 9

Thiamin (B1)

128% 2

Riboflavin (B2)

86% 1

Niacin (B3)

63% 10

Vitamin B6

50% 1

Folate equivalent (total)

106% 426

Folate (food)

- 91

Folic acid

- 197

Vitamin B12

107% 3

Vitamin D

236% 35

Vitamin E

16% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 195
Comments
 
×