9 Ingredients
  • 1 lb. Cucumbers
  • 10 small pepperoncini
  • ¼ c. liquid from pepperoncini jar
  • ¼ c. chopped dill
  • 2 tbsp. chopped dill
  • 1 c. plain whole-milk yogurt
  • 1 c. buttermilk
  • ¼ tsp. ground cumin
  • salt
Nutrition
56
3% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 5

Sugars, added

- 0

Protein

7% 3

Cholesterol

2% 7

Sodium

17% 406

Calcium

12% 119

Magnesium

6% 22

Potassium

8% 271

Iron

3% 1

Zinc

4% 1

Phosphorus

14% 98

Vitamin A

3% 27

Vitamin C

19% 11

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

16% 13
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