10 Ingredients
  • For Marinade:
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1/2 cup lemon juice (from about 4 lemons)
  • 1/2 cup olive oil
  • 3 tablespoons fresh chopped thyme
  • 1 (10-pound), bone-in leg of lamb
  • 3 cloves garlic, thinly sliced
  • 4 sprigs thyme, cut into 1/4 inch peices
  • Freshly ground black pepper
  • Salt
Nutrition
1059
53% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

119% 77

Saturated

147% 29

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 7

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

165% 82

Cholesterol

100% 301

Sodium

59% 1405

Calcium

7% 67

Magnesium

28% 118

Potassium

26% 1216

Iron

48% 9

Zinc

139% 15

Phosphorus

112% 786

Vitamin A

1% 11

Vitamin C

15% 13

Thiamin (B1)

49% 1

Riboflavin (B2)

84% 1

Niacin (B3)

174% 28

Vitamin B6

55% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

468% 11

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

9% 11
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