11 Ingredients
  • 1 1/2 pounds large shrimp, shelled and deveined, tail section left on
  • 2 teaspoons fresh lemon juice
  • 1/2 cup homemade or canned low-sodium chicken stock, skimmed of fat
  • 1 1/2 tablespoons unsalted butter
  • 1 large clove garlic, peeled and sliced thinly
  • 1 1/2 teaspoons finely chopped rosemary
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/2 tablespoons olive oil
  • 4 ounces bacon, cut into 1 1/2-inch dice
  • freshly ground pepper
  • salt
Nutrition
331
17% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

39% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

55% 28

Cholesterol

81% 244

Sodium

48% 1161

Calcium

10% 103

Magnesium

10% 44

Potassium

6% 296

Iron

4% 1

Zinc

19% 2

Phosphorus

67% 470

Vitamin A

15% 133

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

29% 5

Vitamin B6

29% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

86% 2

Vitamin D

74% 11

Vitamin E

22% 3

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 187
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