8 Ingredients
  • 4 large green tomatoes
  • 1 1/2 cups buttermilk
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 cup all-purpose flour
  • 1 cup self-rising cornmeal
  • 3 cups vegetable oil
  • Salt to taste
Nutrition
403
20% daily value
8 servings
                                       
                                            vegetarian
     

Fat

42% 28

Saturated

10% 2

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

12% 35

Carbs (net)

- 32

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

11% 6

Cholesterol

1% 2

Sodium

19% 463

Calcium

7% 70

Magnesium

6% 24

Potassium

6% 304

Iron

12% 2

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

4% 38

Vitamin C

24% 22

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

15% 2

Vitamin B6

10% 0

Folate equivalent (total)

30% 122

Folate (food)

- 21

Folic acid

- 59

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

41% 6

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 130
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