10 Ingredients
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon paprika
  • 2 large eggs, lightly beaten
  • 1 cup cottage cheese
  • 2 cups fresh shelled peas, or 1 ten-ounce package frozen peas, thawed
  • 1/4 cup heavy cream
  • 8 cups canola oil
  • salt
Nutrition
459
23% daily value
36 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

76% 50

Saturated

21% 4

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 14

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

5% 14

Sodium

7% 161

Calcium

2% 24

Magnesium

1% 4

Potassium

1% 26

Iron

2% 0

Zinc

1% 0

Phosphorus

6% 45

Vitamin A

2% 22

Vitamin C

2% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 14

Folate (food)

- 7

Folic acid

- 4

Vitamin B12

2% 0

Vitamin D

19% 3

Vitamin E

57% 9

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 14
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