Dinner Tonight: Orecchiette with Broccoli Rabe and Goat Cheese Recipe

Dinner Tonight: Orecchiette with Broccoli Rabe and Goat Cheese Recipe
8 Ingredients
  • 1 pound broccoli rabe, chopped
  • 1/3 cup extra-virgin olive oil
  • 6 garlic cloves, chopped
  • 3/4 teaspoon crush red chile flakes
  • 12 ounces orecchiette
  • 2 tablespoons lemon zest
  • 4 ounces goat cheese, sliced
  • Salt
Nutrition
778
39% daily value
3 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

53% 35

Saturated

46% 9

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

31% 92

Carbs (net)

- 83

Fiber

34% 8

Sugars

- 4

Sugars, added

- 0

Protein

54% 27

Cholesterol

6% 17

Sodium

33% 783

Calcium

26% 257

Magnesium

24% 102

Potassium

13% 599

Iron

32% 6

Zinc

29% 3

Phosphorus

62% 432

Vitamin A

35% 316

Vitamin C

42% 38

Thiamin (B1)

32% 0

Riboflavin (B2)

32% 0

Niacin (B3)

25% 4

Vitamin B6

47% 1

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

42% 6

Vitamin K

295% 354
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