Dinner Tonight: Orecchiette with Broccoli Rabe and Goat Cheese Recipe

Dinner Tonight: Orecchiette with Broccoli Rabe and Goat Cheese Recipe
8 Ingredients
  • 1 pound broccoli rabe, chopped
  • 1/3 cup extra-virgin olive oil
  • 6 garlic cloves, chopped
  • 3/4 teaspoon crush red chile flakes
  • 12 ounces orecchiette
  • 2 tablespoons lemon zest
  • 4 ounces goat cheese, sliced
  • Salt
Nutrition
583
29% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

40% 26

Saturated

35% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 63

Fiber

25% 6

Sugars

- 3

Sugars, added

- 0

Protein

41% 20

Cholesterol

4% 13

Sodium

24% 587

Calcium

19% 193

Magnesium

18% 77

Potassium

10% 449

Iron

24% 4

Zinc

22% 2

Phosphorus

46% 324

Vitamin A

26% 237

Vitamin C

32% 28

Thiamin (B1)

24% 0

Riboflavin (B2)

24% 0

Niacin (B3)

19% 3

Vitamin B6

35% 0

Folate equivalent (total)

28% 114

Folate (food)

- 114

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

31% 5

Vitamin K

221% 266
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