9 Ingredients
  • 1 large egg, lightly beaten
  • 1/2 cup buttermilk
  • 1/2 cup all-purpose flour, divided
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 medium-size green tomatoes, cut into 1/3-inch slices
  • vegetable oil
  • salt
Nutrition
329
16% daily value
5 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

9% 2

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

9% 27

Carbs (net)

- 25

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

11% 5

Cholesterol

13% 38

Sodium

15% 367

Calcium

5% 47

Magnesium

5% 20

Potassium

7% 241

Iron

10% 2

Zinc

3% 0

Phosphorus

13% 92

Vitamin A

5% 45

Vitamin C

29% 18

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

25% 102

Folate (food)

- 21

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

25% 5

Vitamin K

10% 8
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