6 Ingredients
  • 6 tablespoons miso paste
  • 3/4 cup warm water or sake or a mixture
  • 1 teaspoon sugar
  • 1 tablespoon mirin or white wine
  • 1 tablespoon rice vinegar, or more to taste
  • Salt
Nutrition
116
6% daily value
2 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 13

Fiber

11% 3

Sugars

- 5

Sugars, added

- 2

Protein

12% 6

Cholesterol

- 0

Sodium

79% 1905

Calcium

3% 33

Magnesium

7% 26

Potassium

3% 113

Iron

7% 1

Zinc

9% 1

Phosphorus

12% 83

Vitamin A

0% 2

Vitamin C

- 0

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

19% 15
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