Baby Artichokes and Sausage Rigatoni recipes
13 Ingredients
- 1 1/2 pounds artichokes (1 1/2 in. wide)
- 1 head fennel (3 1/2 in. wide)
- 1 pound mild or hot Italian sausages, casings removed
- 1 1/2 cups chopped onion
- 2 teaspoons fennel seed
- 1 teaspoon minced garlic
- 1 cup thinly sliced red bell pepper
- 1/2 cup dry white wine
- 1 cup fat-skimmed chicken or vegetable broth
- 1/2 cup whipping cream
- 1 pound dried rigatoni pasta
- 1/2 cup grated parmesan cheese
- salt
Preparation
Instructions on My Recipes
Nutrition
558
28%
daily value
8 servings
Fat
39% 25Saturated
53% 11Trans
- 0Monounsaturated
- 10Polyunsaturated
- 3Carbs
20% 59Carbs (net)
- 51Fiber
34% 8Sugars
- 6Sugars, added
- 0Protein
44% 22Cholesterol
21% 64Sodium
33% 795Calcium
19% 185Magnesium
26% 107Potassium
18% 831Iron
17% 3Zinc
24% 3Phosphorus
51% 356Vitamin A
11% 101Vitamin C
46% 41Thiamin (B1)
39% 0Riboflavin (B2)
20% 0Niacin (B3)
26% 4Vitamin B6
37% 0Folate equivalent (total)
24% 96Folate (food)
- 96Folic acid
- 0Vitamin B12
26% 1Vitamin D
1% 0Vitamin E
6% 1Vitamin K
28% 33
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