Tomato and Vidalia Onion Salad with Steak Sauce Dressing

Tomato and Vidalia Onion Salad with Steak Sauce Dressing
10 Ingredients
  • 1/4 red wine vinegar
  • 3 rounded tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 1 teaspoon coarse black pepper, eyeball it
  • 1 cup canned tomato sauce
  • 2 tablespoons extra virgin olive oil, eyeball it
  • 3 beefsteak tomatoes, sliced 1/2-inch thick
  • 1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices
  • Salt
  • 2 tablespoons chopped parsley leaves, to garnish
Nutrition
155
8% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 19

Fiber

13% 3

Sugars

- 17

Sugars, added

- 7

Protein

5% 2

Cholesterol

- 0

Sodium

27% 643

Calcium

5% 52

Magnesium

8% 31

Potassium

16% 577

Iron

8% 1

Zinc

3% 0

Phosphorus

10% 71

Vitamin A

6% 53

Vitamin C

37% 22

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

5% 20

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

18% 15
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