13 Ingredients
  • 1/2 pound (226 grams) raw cashew nuts
  • 1 1/2 cups (375 ml) water
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ghee
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2-inch (5-cm) piece ginger, chopped
  • 2-inch (5-cm) stalk lemongrass
  • 2 to 3 green chilies, sliced
  • 1 sprig curry leaves
  • 1 tablespoon coriander powder
  • 1 cup (250 ml) coconut milk
  • Salt to taste
Nutrition
477
24% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

60% 39

Saturated

82% 16

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

9% 27

Carbs (net)

- 24

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

26% 13

Cholesterol

1% 3

Sodium

27% 654

Calcium

6% 62

Magnesium

53% 213

Potassium

20% 709

Iron

37% 7

Zinc

26% 4

Phosphorus

61% 427

Vitamin A

3% 26

Vitamin C

121% 73

Thiamin (B1)

20% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

20% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

30% 24
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