13 Ingredients
  • 1/2 pound (226 grams) raw cashew nuts
  • 1 1/2 cups (375 ml) water
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ghee
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2-inch (5-cm) piece ginger, chopped
  • 2-inch (5-cm) stalk lemongrass
  • 2 to 3 green chilies, sliced
  • 1 sprig curry leaves
  • 1 tablespoon coriander powder
  • 1 cup (250 ml) coconut milk
  • Salt to taste
Nutrition
318
16% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

40% 26

Saturated

55% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 16

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

17% 9

Cholesterol

1% 2

Sodium

18% 436

Calcium

4% 41

Magnesium

34% 142

Potassium

10% 472

Iron

25% 4

Zinc

24% 3

Phosphorus

41% 285

Vitamin A

2% 17

Vitamin C

54% 48

Thiamin (B1)

17% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

13% 16
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