5 Ingredients
  • canola or vegetable oil, for frying
  • 4 yucca, peeled and very thinly sliced on a mandoline (about 3 pounds)
  • 1 Tbsp Tim Love's Wild Game Rub
  • ¼ cup reshly grated Parmigiano-Reggiano cheese (1 ounce)
  • salt
Nutrition
379
19% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

34% 22

Saturated

10% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

15% 44

Carbs (net)

- 42

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

1% 2

Sodium

15% 372

Calcium

5% 52

Magnesium

6% 25

Potassium

9% 312

Iron

2% 0

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

1% 7

Vitamin C

39% 24

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

21% 17
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