6 Ingredients
  • 1 cup balsamic vinegar
  • 8 baby eggplants (about 2 1/2 lb. total), or 2 large eggplants, cut into 1-inch-thick slices
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • pepper
  • salt
Nutrition
98
5% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 13

Fiber

23% 6

Sugars

- 13

Sugars, added

- 2

Protein

4% 2

Cholesterol

- 0

Sodium

21% 510

Calcium

3% 28

Magnesium

7% 31

Potassium

10% 464

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

0% 2

Vitamin C

4% 4

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

7% 8
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