Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches

Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
10 Ingredients
  • 2 tablespoons olive oil
  • 2 cups red onions, thinly sliced
  • 1/2 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  • Pinch crushed red pepper flakes
  • 2 1/2-inch thick slices of crusty bread
  • 4 thin slices prosciutto
  • 1/2 cup fresh ricotta cheese
  • Fresh thyme
  • Salt
Nutrition
405
20% daily value
2 servings
                                       
                                           
     

Fat

37% 24

Saturated

39% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 29

Fiber

14% 4

Sugars

- 11

Sugars, added

- 2

Protein

32% 16

Cholesterol

14% 42

Sodium

26% 613

Calcium

21% 212

Magnesium

10% 42

Potassium

11% 402

Iron

13% 2

Zinc

12% 2

Phosphorus

33% 229

Vitamin A

9% 85

Vitamin C

21% 13

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

15% 60

Folate (food)

- 50

Folic acid

- 6

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

14% 11
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