Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches

Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
10 Ingredients
  • 2 tablespoons olive oil
  • 2 cups red onions, thinly sliced
  • 1/2 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  • Pinch crushed red pepper flakes
  • 2 1/2-inch thick slices of crusty bread
  • 4 thin slices prosciutto
  • 1/2 cup fresh ricotta cheese
  • Fresh thyme
  • Salt
Nutrition
424
21% daily value
2 servings
                                       
                                           
     

Fat

37% 24

Saturated

39% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 32

Fiber

17% 4

Sugars

- 13

Sugars, added

- 2

Protein

33% 16

Cholesterol

14% 42

Sodium

29% 700

Calcium

22% 224

Magnesium

11% 47

Potassium

10% 470

Iron

14% 2

Zinc

17% 2

Phosphorus

35% 242

Vitamin A

10% 86

Vitamin C

19% 17

Thiamin (B1)

24% 0

Riboflavin (B2)

22% 0

Niacin (B3)

16% 3

Vitamin B6

25% 0

Folate equivalent (total)

17% 69

Folate (food)

- 59

Folic acid

- 6

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

15% 2

Vitamin K

9% 11
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