7 Ingredients
  • 1 pound cucumbers peeled, seeded and coarsely chopped plus cucumber spears for serving
  • 10 small pepperoncini, 4 stemmed, seeded and chopped plus 1/4 cup of liquid from the jar
  • 1/4 cup plus 2 tablespoons chopped dill
  • 1 cup plain whole-milk yogurt
  • 1 cup buttermilk
  • 1/4 teaspoon ground cumin
  • Salt
Nutrition
131
7% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 13

Fiber

2% 0

Sugars

- 12

Sugars, added

- 0

Protein

17% 9

Cholesterol

7% 21

Sodium

29% 703

Calcium

31% 314

Magnesium

8% 35

Potassium

10% 454

Iron

4% 1

Zinc

12% 1

Phosphorus

34% 235

Vitamin A

8% 69

Vitamin C

21% 19

Thiamin (B1)

7% 0

Riboflavin (B2)

30% 0

Niacin (B3)

3% 0

Vitamin B6

11% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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