8 Ingredients
  • 1 tablespoon loose green-tea leaves or 3 green-tea bags
  • 1 cup boiling water
  • 2 cups fresh or jarred roasted red bell peppers, drained
  • 1/4 cup (about 2 ounces) soft dry-packed sun-dried tomatoes, chopped
  • 3 tablespoons thinly sliced peeled ginger
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • salt
Nutrition
51
3% daily value
10 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

7% 156

Calcium

1% 11

Magnesium

4% 15

Potassium

5% 252

Iron

4% 1

Zinc

1% 0

Phosphorus

4% 27

Vitamin A

5% 42

Vitamin C

54% 48

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 56
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