14 Ingredients
  • 2 tablespoons chicken broth
  • 2 tablespoons dry white vermouth or white wine
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons vegetable oil
  • 1 cup chopped scallions
  • 1 tablespoon minced fresh gingerroot
  • 3/4 pound cooked and peeled medium shrimp, chopped
  • 4 cups cooked long grain white rice, recipe follows
  • 2 large eggs, beaten lightly
  • 1 package defrosted frozen peas
  • 1 1/3 cups long grain rice
  • 1 to 2 tablespoons butter
  • Salt
Nutrition
515
26% daily value
4 servings
                                       
                                            balanced
     

Fat

27% 18

Saturated

24% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 58

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

48% 24

Cholesterol

71% 212

Sodium

35% 832

Calcium

11% 115

Magnesium

16% 65

Potassium

9% 417

Iron

15% 3

Zinc

23% 3

Phosphorus

58% 407

Vitamin A

23% 208

Vitamin C

20% 18

Thiamin (B1)

23% 0

Riboflavin (B2)

20% 0

Niacin (B3)

26% 4

Vitamin B6

29% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

169% 25

Vitamin E

22% 3

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 194
Comments
 
×