8 Ingredients
  • 1 head cauliflower
  • 1½ lb. Yukon gold potatoes
  • 3 c. whole milk
  • ¼ c. water
  • 2 tbsp. cornstarch
  • ¼ tsp. freshly grated nutmeg
  • 3 oz. Gruyère cheese
  • salt
Nutrition
126
6% daily value
12 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

7% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

5% 14

Sodium

17% 409

Calcium

16% 158

Magnesium

7% 29

Potassium

10% 459

Iron

4% 1

Zinc

7% 1

Phosphorus

21% 146

Vitamin A

5% 47

Vitamin C

36% 33

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

219% 33

Vitamin E

1% 0

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 147
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