21 Ingredients
  • 8 to 10 slices day-old bread, to yield 4 cups of 1-inch cubes
  • 2 pounds ground turkey breast
  • 1/4 pound prosciutto, cut into 1/8-inch dice
  • 1/2 pound fresh, sweet Italian turkey sausage, out of its skin
  • 3 eggs
  • 1/4 cup Parmigiano-Reggiano
  • 1/4 cup plus 1/4 cup pecorino
  • 2 bunches Italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup
  • Several gratings nutmeg
  • 4 tablespoons plus 4 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 1 cup Basic Tomato Sauce, recipe follows
  • 1/2 cup dry white wine
  • Recipe copyright 2000, Mario Batali. All rights reserved.
  • 1/4 cup extra virgin olive oil
  • 1 Spanish onion, chopped in 1/4-inch dice
  • 4 garlic cloves, peeled and thinly sliced
  • 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
  • 1/2 medium carrot, finely shredded
  • 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
  • Salt, to taste
Nutrition
883
44% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

79% 52

Saturated

61% 12

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 8

Carbs

14% 42

Carbs (net)

- 32

Fiber

41% 10

Sugars

- 13

Sugars, added

- 0

Protein

125% 62

Cholesterol

78% 234

Sodium

76% 1818

Calcium

44% 445

Magnesium

35% 142

Potassium

47% 1645

Iron

52% 9

Zinc

41% 6

Phosphorus

104% 729

Vitamin A

34% 303

Vitamin C

143% 86

Thiamin (B1)

134% 2

Riboflavin (B2)

48% 1

Niacin (B3)

79% 16

Vitamin B6

76% 2

Folate equivalent (total)

37% 147

Folate (food)

- 132

Folic acid

- 9

Vitamin B12

28% 2

Vitamin D

0% 1

Vitamin E

34% 7

Vitamin K

654% 523
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