6 Ingredients
  • 1 beef brisket (7 to 8 lb.)
  • 2 envelopes onion soup mix (1 oz. each)
  • 2/3 cup firmly packed brown sugar
  • 2 onions (1/2 lb. each), peeled and thinly sliced
  • 1 1/2 cups dry red wine
  • Salt
Nutrition
352
18% daily value
30 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

39% 25

Saturated

51% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 5

Sugars, added

- 5

Protein

41% 20

Cholesterol

36% 107

Sodium

14% 341

Calcium

3% 30

Magnesium

6% 25

Potassium

8% 362

Iron

10% 2

Zinc

44% 5

Phosphorus

28% 197

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

29% 5

Vitamin B6

42% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

2% 2
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