12 Ingredients
  • 4 cups shredded green cabbage
  • 2 cups torn spinach leaves
  • 1 1/2 cups (8 oz.) shredded jicama
  • 2 green onions, trimmed and sliced
  • 1 cup cooked corn
  • 1 cup finely chopped tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons finely chopped canned chipotle chiles in adobo sauce
  • 2 tablespoons fresh lime juice
  • Salt
Nutrition
145
7% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 10

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

5% 3

Cholesterol

3% 9

Sodium

17% 416

Calcium

5% 52

Magnesium

7% 30

Potassium

7% 351

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

13% 113

Vitamin C

43% 38

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

9% 1

Vitamin E

5% 1

Vitamin K

82% 99

Sugar alcohols

- 0

Water

- 149
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