12 Ingredients
  • 4 cups shredded green cabbage
  • 2 cups torn spinach leaves
  • 1 1/2 cups (8 oz.) shredded jicama
  • 2 green onions, trimmed and sliced
  • 1 cup cooked corn
  • 1 cup finely chopped tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons finely chopped canned chipotle chiles in adobo sauce
  • 2 tablespoons fresh lime juice
  • Salt
Nutrition
218
11% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 7

Carbs

7% 21

Carbs (net)

- 14

Fiber

26% 7

Sugars

- 7

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 13

Sodium

26% 624

Calcium

8% 78

Magnesium

11% 46

Potassium

15% 526

Iron

9% 2

Zinc

5% 1

Phosphorus

14% 95

Vitamin A

19% 170

Vitamin C

96% 57

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

186% 148
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