Iceberg Lettuce Wedges with Creamy Garlic Dressing recipes

Iceberg Lettuce Wedges with Creamy Garlic Dressing recipes
9 Ingredients
  • 2 heads iceberg lettuce (about 1 3/4 lb. each)
  • 3/4 cup low-fat sour cream
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh parsley
  • pepper
  • salt
  • 2 tablespoons thinly sliced scallions, optional
Nutrition
110
6% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

5% 3

Cholesterol

3% 9

Sodium

23% 562

Calcium

7% 66

Magnesium

5% 18

Potassium

10% 338

Iron

6% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

9% 77

Vitamin C

12% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

85% 68
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