21 Ingredients
  • 1 bunch medium asparagus, ends trimmed
  • 2 cups buttermilk
  • 2 eggs, separated
  • 3/4 cup beer, lager or pale ale
  • 3/4 cup all-purpose flour
  • 3/4 cup white cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 4 cups peanut oil
  • Sea salt
  • Garlic Aioli, recipe follows
  • 1 cup mayonnaise
  • 1/3 cup fresh lemon juice
  • 1/2 tablespoon Dijon mustard
  • 1 lemon, zested
  • 4 tablespoons finely minced garlic
  • 1 tablespoon minced fresh tarragon leaves
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • Salt
Nutrition
880
44% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

136% 88

Saturated

74% 15

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 32

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

12% 36

Sodium

20% 481

Calcium

7% 69

Magnesium

4% 17

Potassium

5% 173

Iron

9% 2

Zinc

4% 1

Phosphorus

13% 89

Vitamin A

3% 28

Vitamin C

13% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

19% 74

Folate (food)

- 24

Folic acid

- 30

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

58% 12

Vitamin K

11% 9
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