3 Ingredients
  • 4 quarts heavy cream
  • Ice water, to "wash" the butter
  • Salt
Nutrition
13159
658% daily value
1 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

2171% 1411

Saturated

4393% 879

Trans

- 0

Monounsaturated

- 408

Polyunsaturated

- 52

Carbs

35% 106

Carbs (net)

- 106

Fiber

- 0

Sugars

- 106

Sugars, added

- 0

Protein

156% 78

Cholesterol

1742% 5226

Sodium

370% 8870

Calcium

248% 2484

Magnesium

64% 267

Potassium

61% 2862

Iron

7% 1

Zinc

80% 9

Phosphorus

338% 2365

Vitamin A

1742% 15677

Vitamin C

25% 23

Thiamin (B1)

70% 1

Riboflavin (B2)

323% 4

Niacin (B3)

9% 1

Vitamin B6

76% 1

Folate equivalent (total)

38% 153

Folate (food)

- 153

Folic acid

- 0

Vitamin B12

286% 7

Vitamin D

178% 27

Vitamin E

270% 40

Vitamin K

102% 122
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