Maniladas with White Cheese and Roasted Tomatillo Sauces

Maniladas with White Cheese and Roasted Tomatillo Sauces
21 Ingredients
  • 1 (8-ounce) package manicotti shells
  • 2 tablespoons olive oil
  • 1 Vidalia onion, chopped
  • 2 cloves garlic, minced
  • 1 rotisserie chicken, shredded
  • Salt and freshly ground black pepper
  • 4 Roma tomatoes, seeded and diced
  • 3 tablespoons chopped cilantro leaves
  • 1/2 cup sour cream
  • 1 pound tomatillos, quartered
  • 1 small red onion, quartered
  • 1 jalapeno, halved
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream, room temperature
  • 2 cups grated fontina cheese
  • 1/4 teaspoon grated nutmeg
  • Salt
Nutrition
1163
58% daily value
6 servings
                                       
                                            low-​carb
     

Fat

133% 86

Saturated

204% 41

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 9

Carbs

16% 49

Carbs (net)

- 44

Fiber

20% 5

Sugars

- 12

Sugars, added

- 0

Protein

99% 49

Cholesterol

100% 300

Sodium

53% 1271

Calcium

38% 385

Magnesium

23% 98

Potassium

20% 943

Iron

19% 3

Zinc

43% 5

Phosphorus

85% 594

Vitamin A

68% 615

Vitamin C

28% 25

Thiamin (B1)

23% 0

Riboflavin (B2)

38% 0

Niacin (B3)

83% 13

Vitamin B6

67% 1

Folate equivalent (total)

13% 51

Folate (food)

- 53

Folic acid

- 6

Vitamin B12

59% 1

Vitamin D

359% 54

Vitamin E

25% 4

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 358
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